Apna Food

Apna Food

Stuffed Chicken Breasts Recipe 
Stuffed Chicken Breasts is a great and easy chicken dish.

  • Garlic clove , 1 (minced)
  • eggs 2, beaten
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 (16 ounce) jar spaghetti sauce
  • boneless chicken breast halves 4 skinless
  • salt and pepper to taste
  • container ricotta cheese 1 (15 ounce)
  • package frozen chopped spinach, thawed and drained 1 (10 ounce)

  1. First of all, Preheat oven to 350 degrees F (175 degrees C).
  2. Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
  3. In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.

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