Apna Food

Apna Food
 

Red Lentil Curry Recipe
Red Lentil Curry is most common in Pakistan and India . This really is an easy dish to make and best for dinner. This dish is great served with basmati rice.
Ingredients!
  • Red lentils               2 cups
  • Onion, diced            1 large
  • Vegetable oil           1 tablespoon
  • Curry paste             2 tablespoons
  • Curry powder          1 tablespoon
  • Ground turmeric      1 teaspoon
  • Ground cumin          1 teaspoon
  • Chili powder            1 teaspoon
  • Salt                         1 teaspoon
  • Minced garlic           1 teaspoon
  • Minced fresh ginger1 teaspoon
  • Tomato puree         1 can (14.25 ounce)

Directions!
  1. In first step, wash the lentils in water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
  2. In second step, heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
  3. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
  4. Stir in the tomato puree, remove from heat and stir into the lentils.
  5. Red Lentil Curry is ready for dinner.

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