Dum Ka Keema Recipe

Dum Ka Keema Recipe 

Also try:Keema Palak Recipe In Urdu
Ingredients:

• Beef mince 1 kg thinly ground
• Papaya paste  1 tbsp
• Ginger garlic paste 2 tsp
• Garam masala powder  ½ tbsp
• Red chilli powder  1½ tbsp
• Turmeric powder  1 tsp
• Salt  1½ tsp
• Onion  2 (fried and ground)
• Oil  ½ cup
• Knor cube  1
• Green cardamoms  2
• Charcoal  1
• Ginger flakes  1 tbsp
• Fresh coriander  2 tbsp
• Green chillies 4 sliced

Method:

1. In a chopper add mince, papaya paste, ginger garlic paste, garam masala powder, red chili powder, turmeric powder, salt, fried ground onion and grind well and give smoke of charcoal.
2. Then heat up oil with green cardamoms and cook mince on low heat until it’s done.
3. Then add knor cube, mix and fry well with 1/4 cup of water.
4. When it’s done garnish with ginger flakes, fresh coriander and green chilies.
5. Serve with paratha or kachori.

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