Also try:Keema Palak Recipe In Urdu
Ingredients:
- Beef mince 1 kg thinly ground
- Papaya paste 1 tbsp
- Ginger garlic paste 2 tsp
- Garam masala powder ½ tbsp
- Red chilli powder 1½ tbsp
- Turmeric powder 1 tsp
- Salt 1½ tsp
- Onion 2 (fried and ground)
- Oil ½ cup
- Knor cube 1
- Green cardamoms 2
- Charcoal 1
- Ginger flakes 1 tbsp
- Fresh coriander 2 tbsp
- Green chillies 4 sliced
- In a chopper add mince, papaya paste, ginger garlic paste, garam masala powder, red chili powder, turmeric powder, salt, fried ground onion and grind well and give smoke of charcoal.
- Then heat up oil with green cardamoms and cook mince on low heat until it’s done.
- Then add knor cube, mix and fry well with 1/4 cup of water.
- When it’s done garnish with ginger flakes, fresh coriander and green chilies.
- Serve with paratha or kachori.
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