Namkeen Dunba Karahi (Salty Lamb Karahi)
Namkeen Dunba Karahi recipe is a very special recipe for Eid. This dish originally belongs to all areas of Pakistan, India and Afghanistan. There are basically three recipes of salty meat famous in the region, Peshawari, Pakistani and Afghani. All these recipes have a slight difference in cooking and in the ingredients. In Pakistan, Peshawari and Pakistani salty meat recipes are the most eaten ones.
Post a Comment Blogger Facebook