Eid Special Chicken Biryani Recipe
- Basmati Rice 4 cups
- Chicken pieces 1 kg
- Onion 3 large, slIced
- Yogurt 1 cup
- Ginger paste 1 tsp
- Garlic paste 1/2 tsp
- Green chili paste 2 tsp
- Tomato puree 1 cup
- Red Chili powder 2 tsp
- Turmeric powder 1 tsp
- Cumin powder 1 tsp
- Cardamom powder 1/2 tsp
- Garam masala powder 2 tsp
- Coriander powder 1 tsp
- Green Coriander leaves 2 tbsp, chopped
- Water 5 cups
- Oil 7 tbsp
- Salt as required
- Yellow food color as required
First, soak the rice for 1 hour.
Marinade the chicken with yogurt, red chili powder, ginger garlic paste, turmeric powder, Cardamom powder, garam masala powder, coriander powder and salt. Marinade the chicken for at least half an hour.
Fry the onion on medium heat till they turn light brown, then add marinade chicken, fry for 5 minutes.
Make a mixture with tomato puree, green chili paste, roasted cumin powder.
Add this mixture into chicken and cook for 10 minutes.
Add water and cook for 4 minutes or till the boiling point.
Now add rice and cook for 3 to 4 minutes.
Now put on dum for 8 minutes (Cover the lid for 8 minutes).
Eid special biryani is ready.
Serve with fresh salad and yogurt.
Before dum add some yellow food color for best result.