Mutton Jalfrezi Recipe: English - Urdu Recipe
How to Make Mutton Jalfrezi:
Ingredients:
- Mutton 1 kg
- Green chilli 6 chopped
- Onion 4 cut in cubes
- Tomato 4 cut in cubes
- Capsicum 2 cut in cubes
- Garlic 6 cloves chopped
- Ginger flaks 1 tbsp
- Fresh coriander 1 bunch
- Tomato ketchup ½ cup
- Yogurt 1 cup
- Worchester sauce 2 tbsp
- Cinnamon stick 1
- Cloves 2 to 3
- Green cardamom 1 to 2
- Cumin powder 1 tsp
- Coriander powder –½ tsp
- Turmeric powder ½ tsp
- Red chili powder 1 tbsp
- Salt to taste
- Oil 6 tbsp
- First, take a pan, add heat up oil and sauté garlic.
- Then add half ginger and mutton fry until water dries.
- Then add green cardamoms, clove, cinnamon stick and cook for 2 minutes.
- Then take out from the flame.
- Then add yogurt and put on flame, cook for 3 minutes, then add red chili, turmeric, coriander powder, cumin powder and salt, mix well and fry for 1 minute.
- Then add Worchester sauce and ketchup mix well.
- Cover and cook on very low heat about 5 to 8 minutes.
- Then add onion and capsicum fry for 2 minutes.
- Then add tomatoes, stir fry on high flame for 30 seconds.
- Garnish with ginger flacks, green chilli and fresh coriander.
- Serve with boiled rice, noodles, pasta or naan.
Mutton Jalfrezi Recipe In Urdu:
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