Lemon Almond Cake Recipe

Lemon Almond Cake Recipe: English

Ingredients!

• Soft unsalted butter 225g
• Caster sugar 225g
• Large eggs 4
• Plain flour 50g
• Ground almonds 225g
• Almond essence ½ teaspoon
• Grated zest and juice of 2 lemons

Method!

1. First, preheat the oven to 180 degrees
2. Mix butter and sugar until almost white.
3. Beat in the eggs, one at a time, adding a quarter of the flour after each addition
4. When all eggs and flour have been added, stir in the ground almonds, then the almond essence, lemon juice and zest.
5. Pour mixture into cake pan and bake for approximately one hour. 
6. Check after 30 minutes.
   Cool in pan for 5 minutes, and then remove onto a wire rack.

 Lemon Almond Cake Recipe In Urdu