Apna Food

Apna Food

                 How to Cook Badami Korma ( Almond Korma)
 Mutton korma:


Beef or Mutton       1 kg (round pieces)
Red chili powder    1 tbsp
Chopped almond    10
Coriander powder  2 tbsp
Green cardamom   8
Garam masala powder 1 tsp
Poppy seeds           1/2 tbsp
Ginger garlic paste1 tbsp
Onion ( sliced)       4
Black cumin seeds 1 tsp
Salt to taste
Yoghurt                  1 cup
Oil or ghee             1 cup

  • First, in a bowl, add mutton, yoghurt, ginger garlic paste, red chili powder, coriander powder, salt and garam masala. Mix and leave aside.
  • Take a pan, add oil or ghee, add onions and fry until golden brown, and put them on a newspaper or a kitchen towel.
  • Then crush with hands and add into marinated mutton.
  • Now add the masala and marinated mutton into oil or ghee.
  • Cover and let it cook until water rises, then fry well.
  • Add a bit of water and cook until mutton is tender and oil separates from water.
  • Then add almonds, poppy seeds and crushed cardamom.
  • Cook on steam for 10 minutes. Yummy korma is ready.
  • Serve hot.

 Badami Mutton korma Recipe In Urdu

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