Homemade Apple Cider Vinegar Recipe

Homemade Apple Cider Vinegar Recipe

Ingredients!

    Apples       6-8    Cores and peels

    Honey        2 tbs.

    Water to cover

Method!

• Wash the apples. Peels and cut into small pieces in a large, wide-mouthed jar.
• Cover the scraps with water and stir in the honey.
• Place a paper towel on top of the jar, and secure it with a band.
• Let the mixture soak for 2 weeks, and then strain out the liquid. Discard the solids.
• Return the liquid to the jar and cover it again with a paper towel and band.
• Leave it for 4 more weeks, stirring daily.
• Taste it and see if it has the acidity you would like.
• If it does, transfer it to a covered bottle for storage.
• If not, leave it in the wide-mouthed jar for a little while longer, checking every few days.