Apna Food

Apna Food

Homemade Apple Cider Vinegar Recipe


    Apples       6-8    Cores and peels
    Honey        2 tbs.
    Water to cover


  • Wash the apples. Peels and cut into small pieces in a large, wide-mouthed jar.
  • Cover the scraps with water and stir in the honey.
  • Place a paper towel on top of the jar, and secure it with a band.
  • Let the mixture soak for 2 weeks, and then strain out the liquid. Discard the solids.
  • Return the liquid to the jar and cover it again with a paper towel and band.
  • Leave it for 4 more weeks, stirring daily.
  • Taste it and see if it has the acidity you would like.
  • If it does, transfer it to a covered bottle for storage.
  • If not, leave it in the wide-mouthed jar for a little while longer, checking every few days.

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