Bubble And Squeak Cakes

Bubble And Squeak Cakes Recipe

Ingredients! 

Potatoes             1kg, quartered

Butter                 40g

Brussels sprout 500g, trimmed

Plain flour          50g seasoned with salt and pepper

Olive oil              for frying

Method!

• First of all, boil the potatoes for 12-15 minutes, then drain and return to the pan over a low heat for 1-2 minutes to dry out. Add the butter and mash well.
• Boil the sprouts for 3-5 minutes until just tender. Drain and cool quickly under cold running water. Then shred finely.
• Mix the sprouts with the potatoes and season to taste. Leave until cool enough to handle, then shape into 8 round cakes. Then coat the cakes with plain flour.
• Heat the oil in a large frying pan and shallow-fry the cakes in for 2 minutes each side, turning carefully. Drain on kitchen paper and transfer to a baking sheet.