Apna Food

Apna Food

Bubble And Squeak Cakes Recipe

Potatoes             1kg, quartered
Butter                 40g
Brussels sprout 500g, trimmed
Plain flour          50g seasoned with salt and pepper
Olive oil              for frying


  • First of all, boil the potatoes for 12-15 minutes, then drain and return to the pan over a low heat for 1-2 minutes to dry out. Add the butter and mash well.
  • Boil the sprouts for 3-5 minutes until just tender. Drain and cool quickly under cold running water. Then shred finely.
  • Mix the sprouts with the potatoes and season to taste. Leave until cool enough to handle, then shape into 8 round cakes. Then coat the cakes with plain flour.
  • Heat the oil in a large frying pan and shallow-fry the cakes in for 2 minutes each side, turning carefully. Drain on kitchen paper and transfer to a baking sheet.

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