Trifle Recipe With Jelly And Custard

Trifle Recipe With Jelly And Custard

Ingredients!

  Custard             3 tbsp  

  Sugar                8 tbsp

  Fresh milk        6 cups

  Vanilla essence 2 tsp

  Flower essence ½ tsp

  Red food color  (as needed)

  Strawberries      10-12

  Pineapple slices10-12

  Fruitcake          ½ cup crushed

  Jelly                  for garnishing

  Fresh cream     for garnishing

 Method!

• Add four cups of fresh milk in a saucepan and place it on stove over medium heat.
• Mix sugar, Custard , vanilla essence and red food color in one cup of milk.
• Once the milk in saucepan comes close to boiling, slowdown the flame.
• Gradually, add prepared mixture into the boiling milk while stirring continuously.
• Add flower essence as well and let it cook over low heat for about fifteen minutes. 
• When the mixture becomes thick, remove from heat.
• Spread a layer of crushed cake in the bottom of a glass bowl and then add a layer of cooked cocktail. 
• After that, add chopped strawberries and pineapple slice, thereafter include remaining cocktail.
• Garnish with strawberry, pineapple slices, jelly and fresh cream. 
• Keep in refrigerator for some time before serving