Mango Trifle Pudding Recipe

Mango Trifle Pudding Recipe

Ingredients!

   Mango  pulp         2 cups

   Mango Jam           8 tsp    

   Fruit bread            8 slices

   Prepared Custard 2 cups

   Whipped cream    2 cups

   Biscuit crumbs     1 cup

   Medium glasses   8

   Sugar Syrup flavored with mango essence or Mango juice    1 cup

Method!

• Divide the bread into half, you should have 16 rectangular pieces.
• In each glass, start layering the trifle with the prepared custard  and layer of fruit bread. 
• Press it down firmly. 
• Pour 1 tsp of sugar syrup over it. 
• 1 tsp of Mango jam forms the next layer. 
• 1 tsp of biscuit crumb forms the next layer, press it down.
• 1 tsp of Mango pulp, followed by 1 Tbsp of whipped cream layer. 
• Drop in a 1- 2 pieces of mango juice and repeat the bread layer with sugar syrup. 
• Finally top with 2 tsp of custard and whipped cream.