Mango Trifle Pudding Recipe
Ingredients!Mango pulp 2 cups
Mango Jam 8 tsp
Fruit bread 8 slices
Prepared Custard 2 cups
Whipped cream 2 cups
Biscuit crumbs 1 cup
Medium glasses 8
Sugar Syrup flavored with mango essence or Mango juice 1 cup
- Divide the bread into half, you should have 16 rectangular pieces.
- In each glass, start layering the trifle with the prepared custard and layer of fruit bread.
- Press it down firmly.
- Pour 1 tsp of sugar syrup over it.
- 1 tsp of Mango jam forms the next layer.
- 1 tsp of biscuit crumb forms the next layer, press it down.
- 1 tsp of Mango pulp, followed by 1 Tbsp of whipped cream layer.
- Drop in a 1- 2 pieces of mango juice and repeat the bread layer with sugar syrup.
- Finally top with 2 tsp of custard and whipped cream.