Apna Food

Apna Food

Mango Trifle Pudding Recipe

   Mango  pulp         2 cups
   Mango Jam           8 tsp    
   Fruit bread            8 slices
   Prepared Custard 2 cups
   Whipped cream    2 cups
   Biscuit crumbs     1 cup
   Medium glasses   8
   Sugar Syrup flavored with mango essence or Mango juice    1 cup


  • Divide the bread into half, you should have 16 rectangular pieces.
  • In each glass, start layering the trifle with the prepared custard  and layer of fruit bread. 
  • Press it down firmly. 
  • Pour 1 tsp of sugar syrup over it. 
  • 1 tsp of Mango jam forms the next layer. 
  • 1 tsp of biscuit crumb forms the next layer, press it down.
  • 1 tsp of Mango pulp, followed by 1 Tbsp of whipped cream layer. 
  • Drop in a 1- 2 pieces of mango juice and repeat the bread layer with sugar syrup. 
  • Finally top with 2 tsp of custard and whipped cream.

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