Cottage Pie Recipe Easy

Cottage Pie Recipe Easy

Ingredients!

Olive oil                       1 tablespoon

Brown onion                1 large chopped

Garlic cloves                 3 crushed

Lean beef mince          900g

Instant gravy powder 1/4 cup

Stock Beef                   1 cup

Tomatoes                    400g can diced, with oregano and basil

Potatoes                     1.2kg  peeled, chopped

Butter                         50g     chopped

Milk                             1/2 cup

Grated cheese            1/4 cup

Method!

• Preheat oven to 180°C. Heat oil in a frying pan over medium heat. Cook mince for 8 to 10 minutes or until browned. Transfer to a bowl. Add onion and garlic to pan and cook for 3 minutes or until softened.
• Return the mince to pan. Add gravy powder. Stir for 1 minute, add stock and tomato. Bring to the boil until thickened.
• Boil the potatoes and drain. Mash until smooth. Add butter and milk. Stir until butter has melted and mixture is combined.
• In a casserole dish put mince top with potato mixture. Sprinkle with cheese. Bake for 20 to 25 minutes or until golden.