Cottage Pie Recipe Easy
Ingredients!
Olive oil 1 tablespoon
Brown onion 1 large chopped
Garlic cloves 3 crushed
Lean beef mince 900g
Instant gravy powder 1/4 cup
Stock Beef 1 cup
Tomatoes 400g can diced, with oregano
and basil
Potatoes 1.2kg peeled, chopped
Butter 50g chopped
Milk 1/2 cup
Grated cheese 1/4 cup
Method!
- Preheat oven to 180°C. Heat oil in a frying pan over medium heat. Cook mince for 8 to 10 minutes or until browned. Transfer to a bowl. Add onion and garlic to pan and cook for 3 minutes or until softened.
- Return the mince to pan. Add gravy powder. Stir for 1 minute, add stock and tomato. Bring to the boil until thickened.
- Boil the potatoes and drain. Mash until smooth. Add butter and milk. Stir until butter has melted and mixture is combined.
- In a casserole dish put mince top with potato mixture. Sprinkle with cheese. Bake for 20 to 25 minutes or until golden.
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