Apna Food

Apna Food

Thai Chicken Noodle Soup Recipe


 Boneless chicken breast fillets      3 skinless
 Leeks, sliced                         2
 Carrots, sliced                       6
 Cabbage, shredded                  1 medium
 Egg noodles                         250g
 Soya sauce                           3 tbs
 Chilli sauce to taste 

  • Place chicken breasts and in to a stockpot or casserole.
  • Bring to the boil until chicken is cooked through.
  • Remove the chicken from the stock and set aside.
  • Put the leeks and carrots into the pot and simmer them for 15 minutes.
  • Shred the cooled chicken and return to the pot.
  • Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft.
  • Add soya sauce and chili sauce in soup.
  • The soup should be thick like a stew. Serve hot.

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