Thai Chicken Noodle Soup Recipe In English

Thai Chicken Noodle Soup Recipe

Ingredients!

 Boneless chicken breast fillets      3 skinless

 Leeks, sliced                         2

 Carrots, sliced                       6

 Cabbage, shredded                  1 medium

 Egg noodles                         250g

 Soya sauce                           3 tbs

 Chilli sauce to taste 

Method!

• Place chicken breasts and in to a stockpot or casserole.
• Bring to the boil until chicken is cooked through.
• Remove the chicken from the stock and set aside.
• Put the leeks and carrots into the pot and simmer them for 15 minutes.
• Shred the cooled chicken and return to the pot.
• Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft.
• Add soya sauce and chili sauce in soup.
• The soup should be thick like a stew. Serve hot.