Creamy Chicken Soup Recipe In English

Creamy Chicken Soup Recipe

Preparation Time : 10 Mints

   Cook Time : 1hr

         Serve : 7

Ingredients!

Chicken                           1 kg

Finely chopped onion     1 teaspoon

garlic, finely chopped     1 clove

Milk                                 125ml

Salt                                  1/4 teaspoon

Black pepper                   1/4 teaspoon  

Chopped fresh parsley    1/4 teaspoon

Lemon pepper                 1 Pinch

Ground allspice               1 Pinch    

Paprika                            1 Pinch

Milk                                 250ml

Plain flour                        95g

Method!

• Place chicken in a saucepan over medium-low heat and cook and stir the onion and garlic in the chicken  until they are softened, about 15 minutes. 
• Pour in the rest of the chicken and 125ml of milk and whisk in the salt, black pepper, parsley, lemon pepper seasoning, allspice and paprika. 
• Bring the mixture to the boil, reduce heat and allow to simmer for 3 to 4 minutes.
• Whisk together the remaining milk and the flour until smooth; whisk the milk mixture into the hot stock mixture. 
• Keep whisking continuously until the soup comes almost to the boil and thickens. 
• Soup is ready to serve.