Prep Time
45 min
Ingredients
1 1/4 cups water
1/3 cup cooking oil
3 egg whites
1 cup coarsely crushed chocolate sandwich cookies with white
filling
1 recipe Creamy White Frosting (see recipe below)
2 ounces semisweet chocolate
1 teaspoon shortening
Creamy White Frosting
1 cup shortening
1 tablespoon vanilla
2 1/2 cups sifted powdered sugar
2 tablespoons milk
2 cups sifted powdered sugar
1 package (2-layer-size) white cake mix
1 package (2-layer-size) white cake mix
Method1.
1.The
water, oil, and egg whites fold in
crushed cookies.
2.Pour
into 2 greased and floured 9x1-1/2-inch round cake pans. Bake in 350 degree F
oven for 25 to 30 minutes or until toothpick inserted in centers comes out
clean. Cool for 10 minutes in pans on wire racks. Remove from pans and cool
cake layers.
3.Prepare
the Creamy White Frosting. Fill and frost layers.
4.In
heavy saucepan, melt semisweet chocolate and shortening over very low heat.
Drizzle melted chocolate around top of cake. Garnish with additional sandwich
cookies, if you like. Makes 16 servings.
Creamy White Frosting
In large bowl, combine shortening and vanilla. Beat with
electric mixer on medium to high speed for 30 seconds. Slowly add 2-1/2 cups
sifted powdered sugar, beating well. Add milk. Slowly beat in 2 additional cups
sifted powdered sugar. Beat in enough additional milk, 1 tablespoon at a time,
until frosting is easy to spread.
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